Toppings (optional): lettuce leaves, sliced tomatoes, pickles, red onion rings.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place quinoa in Multipurpose Steamer; stir in 1 cup hot water. Microwave on high, uncovered, until tender and water has absorbed, 12–15 min.
- Meanwhile, grate and measure out 1 cup zucchini.
- In bowl, combine mix with 1⁄2 cup hot water. Using the 2-in-1 Citrus Press, squeeze in 3 tbsp juice from lemon. Add zucchini; stir until combined. When cooked, stir in quinoa.
- Preheat large fry pan over medium heat. When hot, add oil; scoop batter onto pan, making four burgers. Lightly press and flatten into shape. Cook until golden brown, 3–5 min per side.
- Place patties on bottom halves of buns, then add burger sauce and toppings, if desired.
Swap zucchini for spiralized beets or finely chopped cooked mushrooms.
Serve with 1 cup veggies.
Per serving: Calories 420, Fat 15 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 580 mg, Carbohydrate 59 g (Fibre 13 g, Sugars 8 g), Protein 16 g.
20 min
4 servings
$2.41/serving
Toppings (optional): lettuce leaves, sliced tomatoes, pickles, red onion rings.
20 min4 servings$2.41/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place quinoa in Multipurpose Steamer; stir in 1 cup hot water. Microwave on high, uncovered, until tender and water has absorbed, 12–15 min.
- Meanwhile, grate and measure out 1 cup zucchini.
- In bowl, combine mix with 1⁄2 cup hot water. Using the 2-in-1 Citrus Press, squeeze in 3 tbsp juice from lemon. Add zucchini; stir until combined. When cooked, stir in quinoa.
- Preheat large fry pan over medium heat. When hot, add oil; scoop batter onto pan, making four burgers. Lightly press and flatten into shape. Cook until golden brown, 3–5 min per side.
- Place patties on bottom halves of buns, then add burger sauce and toppings, if desired.
Swap zucchini for spiralized beets or finely chopped cooked mushrooms.
Serve with 1 cup veggies.
Per serving: Calories 420, Fat 15 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 580 mg, Carbohydrate 59 g (Fibre 13 g, Sugars 8 g), Protein 16 g.
