A bite-sized burst of savoury goodness!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Line a Sheet Pan with a Sheet Pan Liner.
- Sauté bacon in frying pan until crisp. Cool, then crumble. In the same pan, sauté onion and mushroom stems over medium heat until soft, 6-8 min.
- Remove pan from heat and stir in bacon, breadcrumbs, cream cheese and dip mix. Stir well; season with salt and pepper.
- Arrange mushroom caps on pan. Fill each with prepared mixture. Roast for 10 min, or until bubbling and browned. Serve warm.
Use mushrooms that are small enough to eat in one bite.
Try using back bacon or turkey bacon and light cream cheese to lower fat content.
Per serving (1 cap): Calories 45, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 2 g.
36 min
12 caps
$0.38/serving
36 min12 caps$0.38/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Line a Sheet Pan with a Sheet Pan Liner.
- Sauté bacon in frying pan until crisp. Cool, then crumble. In the same pan, sauté onion and mushroom stems over medium heat until soft, 6-8 min.
- Remove pan from heat and stir in bacon, breadcrumbs, cream cheese and dip mix. Stir well; season with salt and pepper.
- Arrange mushroom caps on pan. Fill each with prepared mixture. Roast for 10 min, or until bubbling and browned. Serve warm.
Use mushrooms that are small enough to eat in one bite.
Try using back bacon or turkey bacon and light cream cheese to lower fat content.
Per serving (1 cap): Calories 45, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 2 g.
