Epicure Ambassador Alise Lajeunesse is spreading joy with this one dish wonder! Dive into comfort with this easy, Italian-inspired meal that will have the whole house grinning. No shame in the packaged gnocchi game—embrace the convenience. And for our gluten-free pals, look for gluten-free gnocchi at your grocery store.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cook gnocchi in a large pot according to package directions or until they float, about 3 min. Drain.
- Meanwhile, in Sauté Pan over medium heat, cook beef until browned. Add Italian Meatball Seasoning; stir to combine. Once meat is cooked through, transfer to a bowl; set aside.
- In the same pan, heat oil. Add gnocchi. Cook until golden brown on both sides, about 2 min. Add garlic, chili flakes, and SPG Seasoning. Stir to combine; sauté 1 min.
- Return beef to pan. Add tomatoes and spinach. Simmer, stirring occasionally until spinach is wilted.
- Add sauce. Bring to a boil. Top with Parmesan, if desired.
Per serving: Calories 400, Fat 12 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 970 mg, Carbohydrate 49 g (Fibre 7 g, Sugars 11 g), Protein 26 g.
20 min
6 servings
$3.80/serving
20 min6 servings$3.80/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cook gnocchi in a large pot according to package directions or until they float, about 3 min. Drain.
- Meanwhile, in Sauté Pan over medium heat, cook beef until browned. Add Italian Meatball Seasoning; stir to combine. Once meat is cooked through, transfer to a bowl; set aside.
- In the same pan, heat oil. Add gnocchi. Cook until golden brown on both sides, about 2 min. Add garlic, chili flakes, and SPG Seasoning. Stir to combine; sauté 1 min.
- Return beef to pan. Add tomatoes and spinach. Simmer, stirring occasionally until spinach is wilted.
- Add sauce. Bring to a boil. Top with Parmesan, if desired.
Per serving: Calories 400, Fat 12 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 970 mg, Carbohydrate 49 g (Fibre 7 g, Sugars 11 g), Protein 26 g.
